Anyway, I do shift work so I worked all day. Mr HSH on the other hand, spent the Sunday purchasing ingredients and cooking the meal. I was even asked to close my eyes when I got home as I wasn't allowed to see what was going on until it was all ready. Anyway, the food was all very good (especially the entree) and requires a fair bit of technical skills. We had an wonderful night chilling at home and I felt like the luckiest girl on Earth.
|Entree-Callum's Tuna Tataki with Wasabi Avocado. He substituted with Salmon. Gorgeous dish and not difficult to make.|
|Main-Aaron's Prawn and Fennel Ravioli with Chipotle Chilli Oil. The infamous "disgustingly good" dish that Matt Preston threw to the ground. Also very good, but perhaps slighly less wowed by it.|
|Marion's Lemon and Mint Spring Rolls with Syrup-I really enjoyed this dish but Mr HSH found it to be too heavy.|
On a side note, I've decided to replant my currently dying herb garden. I bought rosemary, mint, thyme, coriander and italian parsley from Bulleen arts and garden.