Anyway, Mr HSH got the cookbook from his boss as a birthday present a couple of years ago and I have made very good use of it since. Below are two dishes that I had baked following the recipes on the book.
|Carrie's Chocolate and raspberry souffle. If anyone has the book, I highly recommend this recipe. Easy to make and absolutely delicious!|
|The recipe asked for lavender cream. Unfortunately, at the time I was making the souffle, I did not have any dried culinary lavender. So i just whipped up some cream with caster sugar added for sweetness.|
|Dried Culinary lavender bought from the Melbourne's international flower and garden show.|